百花釀蟹鉗 (泰式甜辣汁）- Deep fried crab claw stuffed with minced shrimp (Thai Sweet and Chilli Sauce)

百花釀蟹鉗 (泰式甜辣汁）- Deep fried crab claw stuffed with minced shrimp (Thai Sweet and Chilli Sauce)

2 pieces per box

Ingredients:
Prawn, Crab claw, Lard,  Sugar, Salt, Pepper, Potato Starch, Monosodium Glutamate, Bread crumbs, Sesame Oil. 

Make in a facility that may also handle SOYA, PEANUTS, SESAME SEEDS, MOLLUSCS, MUSTARD, FISH and SULPHITES etc.  (* Allergens in BOLD)

Store in FREEZER between -18℃ and -22℃. Once defrosted, do not refreeze.

Cooking Instruction:
Cook from frozen in 180℃  air-flyer for 16 minutes or 180℃  pre-headed oven for 22 minutes or until the inner temperature over 74℃