小籠包 (12個）- Siu Loong Bao （12 pieces)

Ingredients:

Pork (83%), Water, Wheat Flour, Rapeseed Oil, Sugar, Salt, Spring Onion, Fish Gelatine Powder, Ginger, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Chicken Powder (Maltodextrin, Salt, Sugar, Corn our, Chicken Meat and Fat, Permitted Flavouring (Contains Egg), Hydrolysed Vegetable Protein, Spices, Sodium Inosinate and Guanylate, Soy Sauce (Soya)), Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans (Soya), Wheat)

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain celery, crustaceans, molluscs, sesame, milk.

Nutritional Information:

Typical Value per 100g

Energy: 871kJ/208kcal

Protein: 7.7g

Carbohydrate: 19.4g

Sugar: 2.6g

Fat: 10.8g

of which saturates: 2.29g 

Salt: 1.33g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.