牛腸粉 (290g) - Beef Cheung Fun (290g)

Beef Cheung Fun / 牛腸粉

Net Weight: 290g e

Typical Nutritional Values per 100g: Energy 534kJ/128kcal, Fat 4.4g (of which saturates 1.1g), Carbohydrates 15.3g (of which sugars 1.1g), Protein 6.7g, Salt 1.05g

Ingredients: Beef (20%), Spring Onion, Coriander, CELERY, Soya Sauce (Water, Salt, SOYABEAN (SOYA), WHEAT Flour (WHEAT)), Flavour Enhancer: monosodium glutamate (E621), Tapioca Starch, Potato Starch, Water, Rapeseed Oil, Salt, Soy Sauce (Water, Salt, SOYABEAN (SOYA), WHEAT Flour (WHEAT)), Preservative: Potassium Sorbate (E202), Sugar, Chicken Powder (Lactose (MILK), Salt, Flavour Enhancers (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627)), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain EGG), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Rosemary Extract), Fish Sauce (Anchovy (FISH), Salt, Sugar)

Preparation: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 6 mins.

Storage: Keep frozen at -18°C. Once defrosted do not refreeze.

Allergy Advice: For allergens including cereals containing glutens, see ingredients in bold. May contain peanut, celery, mustard, mollusc.