墨魚丸 - Cuttlefish Ball

墨魚丸 - Cuttlefish Ball

Product Overview

• Product Name: Cuttlefish Ball (墨魚丸)

• Brand: HK Dim Sum

• Weight: 200g

• Best Before: 09/12/2026

Nutritional Information (per 100g)

Ingredients & Allergens

• Main Ingredients: Cuttlefish (92%), Water, Sugar, Flavour Enhancer (E621), Potato Starch, Salt, Sesame Oil, White Pepper, Coriander.

• Fish Sauce: Contains Anchovy Extract (Fish), Salt, Sugar.

• Allergy Advice: Contains Fish (Cuttlefish and Anchovy) and Sesame. May contain traces of gluten, crustaceans, eggs, soya, milk, mustard, molluscs, and peanuts.

Preparation & Storage

Cooking Instructions

1. Place the balls into a pot of boiling water.

2. Turn the heat to low.

3. If frozen: Simmer for 5–6 minutes.

4. If defrosted: Simmer for 2–3 minutes until the balls float.

5. Drain and serve.

Storage

• Keep frozen at -18°C.

• Do not refreeze once defrosted.